dac 911 Saccharomyces cerevisiae (Brewer's yeast), min....84 billion per oz
Total Lactic Bacteria, min. .....11 billion per oz Enzymes:
Lactose, Active Dry Yeast, Potassium Iodide, Lactic Acid, Calcium Lactate, Malic Acid, Acetic Acid, Tartaric Acid, Dried Bifidobacterium Thermophilum Fermentation Product, Dried Bifidobacterium Longum Fermentation Product Includes egg derived antibodies. | dac DDA Live Cell Microorganisms .... 1.5 billion per oz Enzymes:
Lactobacillus Acidophilus Fermentation Product Dehydrated (FPD), Streptococcus Faecium FPD, Bifidobacterium Bifidium FPD, Aspergillus Oryzae FPD, Yeast Torula Dehydrated, Live Cell Saccharomyces Cerevisiae Yeast Culture |